最近很懶, 縂是提不起勁寫blog, 其實巳
有好幾款食譜的相片在手机内, 只是未有文
字; 今次的食譜是源自King Arthur Flour,
我是因應中國人口味, 省去了部份香料.....
這款曲奇纖維質豐富, 感覺上好像比較健康,
做出來的效果唔錯。
Ingredients :
6 ounces unsalted butter
1/4 cup vegetable shortening
1 1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 tablespoon vanilla extract
2 large eggs
3 tablespoons maple syrup
1 cup dried cranberry
1 cup raisins
1 cup chopped almonds
2 cups all purpose flour
3 cups old fashioned rolled oats
In a large mixing bowl, combine the
butter, shortening, Sugar, baking powder, baking soda, spices, salt, vanilla, beating until smooth.
Add the eggs one at a time, beating well after each addition;
then add the syrup.
Stir in the fruit and nuts,
then the flour, beating gently until well
combined.
Add the oats last, making sure they're
thoroughly distributed throughout the
bowl.
A tablespoon cookie scoop will make
traditional 2 1/2"cookie.
Drop balls of dough onto the prepared
sheets, leaving about 2"between them.
Bake the cookie until they're just
barely set on top - about 12 minutes.
